Power Point Presentations
Veterinary Anatomy
1. |
Introduction to Anatomy |
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2. |
Properties and structure of Bones |
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3. |
Classification of skeletons |
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4. |
Introduction to arthrology |
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5. |
Introduction Myology |
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6. |
Introduction to Angiology |
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7. |
Introduction To Neurology |
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8. |
Formation of spinal nerve |
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9. |
Different surface regions and joint regions |
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10. |
Study of lymph nodes |
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11 |
Body Cavities |
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12. |
Digestive Systemz |
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13. |
Study of Bones of Fore Limb |
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14. |
Cranial Bones |
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15. |
Facial Bones |
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16. |
Eye & Ear |
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17. |
Hip Bone of Domesticus Animals |
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18. |
Femur of Domesticus Animals |
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19. |
Tibia and fibula |
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20. |
Osteology & Myology of Hind Limb |
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21. |
Joints, Ligaments, Blood & Nerve Supply to Hind Limb |
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22. |
Respiratory_System with airways |
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23. |
Urinary System |
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24. |
Male Reproductive System |
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25. |
Female Reproductive System |
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Livestock Production and Management
1. |
Agroclimatic Zone |
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2. |
Body parts and dentition |
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3. |
Common Farm Management Practices |
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4. |
Livestock Distribution and role in indian economy |
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5. |
Livestock Production Systems |
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6. |
Agronomical Practices for Fodder Production |
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7. |
Preservation of green fodder |
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8. |
Fodder Conservation Methods Silage, Hay & Haylage |
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9. |
Breeding Bull Management |
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10. |
Care and Management of Dairy Animal |
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11. |
Economic Traits of Cattle and Buffalo |
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12. |
Goat Breeds of Rajasthan |
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13. |
Goat Breeds |
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14. |
Exotic Goat |
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15. |
Exotic Sheep Breed |
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16. |
Housing System of Cattel |
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Veterinary Physiology
1. |
Physiology-of-cardiovascular-System |
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2. |
Muscular system-1 |
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3. |
Muscular system-2 |
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4. |
Locomotion and Reflexes |
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5. |
Nervous System |
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6. |
Brain |
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7. |
ANS |
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8. |
PNS |
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9. |
EYE |
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10. |
Ear |
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11. |
Morphology GIT, some Terms & Development |
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12. |
Respiratory System-1 |
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13. |
Respiratory system-2 |
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14. |
Regulation of breathing |
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15. |
Respiration during exercise |
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16. |
Exchanges of gases in lungs and tissues |
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17. |
Dissociation curves |
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18. |
Endocrinology Introduction |
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19. |
Pituitary Hormones |
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Veterinary Microbiology
1 |
Staphylococcus |
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2 |
Streptococcus |
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3 |
Bacillus |
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4 |
Listeria |
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5 |
Clostridia |
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6 |
Clostridium |
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7 |
Actinomycetes |
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8 |
Corynebacterium and Rhodococcus |
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9 |
Mycobacteria |
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10 |
Erysipelothrix |
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11 |
Bacterioides and Fusobacterium |
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12 |
Brucella |
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13 |
Chlamydiae |
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14 |
Rickettsiales |
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15 |
Pasteurella |
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16 |
Para Tuberclosis and Nocardia |
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17 |
Pseudomonas |
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18 |
Leptospira |
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19 |
Enterobacteriaceae |
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20 |
Hemophilus and Actinobacillus |
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21 |
Campylobacter |
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22 |
Dermatophilus |
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23 |
Dermatophytosis |
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24 |
Mycoplasma |
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25 |
Veterinary Mycology |
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26 |
Classification of Fungi |
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27 |
Cultivation of Fungi In Laboratory and its Identification |
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28 |
Mycology (Introduction) |
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29 |
Method of Reproduction |
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30 |
Fungi Imperfecti |
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31 |
Dimorphic Fungi |
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32 |
Mycosis |
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33 |
Mycotic Allergy |
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34 |
Aspergillosis |
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35 |
Candidiasis |
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36 |
Classical Histoplasmosis |
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37 |
Coccidioidomycosis |
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38 |
Cryptococcosis |
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39 |
Epizootic Lymphangitis |
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40 |
Introduction Immunology |
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41 |
Lymphoid Organs |
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42 |
Cells of Immune System |
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43 |
Cells of Specific Immune System |
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44 |
Antigen |
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45 |
Types of Antigens |
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46 |
Antibody |
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47 |
Antigen Antibody Interactions |
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48 |
Theories of Antibody Production |
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49 |
Adaptive Immunity |
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50 |
Types and Grades of Immunity |
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51 |
Humoral Factors |
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52 |
Hypersensitivity |
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53 |
Secondary Binding Tests |
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54 |
Biologicals and Immunoprophylaxis |
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Veterinary Pathology
1. |
Vpp 211 Gen. Pathology |
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2. |
Vpp 211 Gen. Pathology |
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3. |
Vpp 211 Gen. Pathology |
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4. |
Vpp 211 Gen. Pathology |
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5. |
Vpp 211 Gen. Pathology |
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6. |
Vpp 211 Gen. Pathology |
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7. |
Vpp 211 Gen Pathology |
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8. |
Vpp 211 Gen Pathology |
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9. |
Circulatory Disturbance |
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10. |
Digestive System 1 |
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11. |
Digestive System 2 |
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12. |
Digestive System Ppt |
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13. |
Eye Ppt |
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14. |
Muskuloskeleton |
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15. |
Nervous System |
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16. |
Skin Ppt |
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17. |
Anemia |
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18. |
Neoplasia |
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19. |
Lab Animals Disease |
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20. |
Rabbit Diseases |
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21. |
Toxicity |
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22. |
Wild Animals Disease |
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Animal Nutrition
1. |
Anti-Nutritional Factors In Livestock |
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2. |
Area Specific Mineral Mixture Technology |
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3. |
Balanced Diet For Optimizing |
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4. |
Care Of New Born |
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5. |
Designer Egg Production In Poultry |
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6. |
Dog &Cat Nutrition |
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7. |
Enzymes Used In Ruminant |
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8. |
Exogenous Enzymes Of Poultry Nutrition |
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9. |
Factor's Affecting The Nutrient Requirement In Poultry |
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10. |
Feeding During Natural Calamities |
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11. |
Feeding Management Of Sheep And Goat |
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12. |
Feeding Of High Lactation |
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13. |
Feeding Of Poultry Conventional And Unconventional Feed Ingredients |
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14. |
Feeding Of Zoo Animals |
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15. |
Feeding Strategies For Livestock And Poultry Under Climatic Stress |
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16. |
Improvement Of Poor Quality Roughage |
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17. |
Metabolic Disoders In Livestoks |
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18. |
Milk Fever Ann |
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19. |
Nanotechnology & It’s Application In Veterinary |
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20. |
Non-Genetic Manipulation Of Rumen |
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21. |
Partitioning Of Food Energy |
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22. |
Recent Advances In Poultry Feed Additives |
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23. |
Role Of Bypass Nutrients In High Milk Yeilders |
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24. |
Role Of Trace Minerals In Cattle Reproduction |
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25. |
Role Of Vitamins In Ruminant Nutrition |
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26. |
Roles Of Micro Elements On Animal Immunity |
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27. |
Silage |
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28. |
Some Dietary Factors Affecting Milk Quality |
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29. |
Standard Feeding And Scientific Feeding |
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30. |
Trace Minerals In Poultry |
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31. |
Type And Form Of Feed And Feeding |
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32. |
Use Of Non-Conventional Feed Resources (2) |
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33. |
Utilization Of Npn Sources In Ruminants |
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Animal Genetics and Breeding
Veterinary Parasitology
1. |
General Parasitology |
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2. |
Host and Vector |
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3. |
Types of Parasites |
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4. |
Mode of Transmission of Parasites |
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5. |
General Control Measures of Parasitic Infections |
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6. |
Type of Cercariae With Examples |
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7. |
Fasciolidae |
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8. |
Family-Paramphistomatidae |
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9. |
Genus - Dicrocoelium |
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10. |
Paragonimidae |
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11. |
General Cestode |
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12. |
Anoplocephalidae |
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13. |
Genus - Dipylidium |
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14. |
Genus – Echinococcus |
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15. |
Genus-Taenia |
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16. |
Diphyllobothridae |
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17. |
Poultry Tape Worm |
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18. |
Ascaris_Suum |
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19. |
Ascaris Equorum |
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Veterinary Public Health and Epidemiology
1. |
Introduction_of_Food_Safety II |
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2. |
Biohazards. |
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3. |
One_Health_Concept_and_Initiatives |
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4. |
Transmission-and-Maintenance-of-Disease |
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5. |
Ventilation-In-Animal-Houses-1 |
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6. |
Milk_and_Their_Sources_of_Contamination |
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7. |
Composition_of_Milk |
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8. |
Preservation_of_Milk |
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9. |
Milk-Hygiene-In-Relation-To-Public-Health |
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10. |
Abattoir-–-Materials-Designs-and-Layout |
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11. |
Animal_Houses_and_Sanitation |
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12. |
Ante-Mortem-Examination |
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13. |
Meat-Speciation |
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14. |
Classification_of_Zoonoses |
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15. |
Prevention_and_Control_of_Zoonoses |
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6. |
Botulisum |
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17. |
Brucellosis |
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18. |
Cat Scratch Disease |
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19. |
Corona Virus |
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20. |
Influenza Virus |
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21. |
Kyasanur Forest Disease (KFD) |
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22. |
Leptospirosis |
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23. |
Plague Disease |
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24. |
Rabies |
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25. |
Tetanus |
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26. |
Tularaemia |
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27. |
Vibrio Parahaemolyticus |
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Livestock Products Technology
1. |
Physical and Chemical Properties of Milk |
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2. |
Milk |
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3. |
Collection, Chilling and Standardization of Milk |
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4. |
Manufacturing , Processing and Storage of Milk |
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5. |
Dairy Plant Requirement |
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6. |
Different Types of Special Milks |
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7. |
Adulteration of Milk |
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8. |
Channa |
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9. |
Ice Cream |
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10. |
Khoa |
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11. |
Dahi |
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12. |
Preparation of Cheese |
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13. |
Properties of Wool |
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14. |
Egg |
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15. |
Structure , Composition And Nutritive Value of Egg |
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16. |
Structure, Composition & Nutritive Value of Meat |
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17. |
Conversion of Muscle to Meat |
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18. |
Principles of Various Presentation Techniques |
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19. |
Packaging of Meat and Meat Products |
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20. |
Transport of Meat Animals |
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21. |
Ante-Mortem Inspection |
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22. |
Animal Slaughter |
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23. |
Disposal of Carcass |
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24. |
Maintenance of Slaughter House and Their Sanitation |
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25. |
Meat Speciation |
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26. |
Utilization of Poultry Industry Byproducts |
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27. |
Laws Governing Trade In Meat and Meat Products |
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Veterinary & Animal Husbandry Extension Education
1. |
Education and its Types |
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2. |
Extension Education Process |
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3. |
Principles of Extension & Steps in Extension Teaching |
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4. |
Early Extension Efforts In India- 1 |
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5. |
Early Extension Efforts In India- 2 |
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6. |
Panchayati Raj System |
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7. |
Rural Development |
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8. |
Irdp & Sgsy |
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9. |
Extension Education and Development-1 |
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10. |
Rural Sociology in Veterinary Extension |
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11. |
Transfer of Technology For Livestock Development |
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12. |
Communication and Extension Teaching Methods |
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13. |
Livestock Economics and Marketing |
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14. |
Livestock Entrepreneurship |
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15. |
Information and Communication Technology |
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16. |
Contemporary Issues in Livestock Enterprises |
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Veterinary Surgery and Radiology
1. |
General_Surgery_Lecture |
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2. |
Suture Material |
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3. |
Suture Material |
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4. |
Principles Of Suturing |
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5. |
Wound |
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6. |
Wound_and_Burn_and_Scald |
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7. |
Shock |
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8. |
Anaesthesia |
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9. |
Preanaesthetic Consideation |
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10. |
Anticholinergic_Agent. |
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11. |
Presurgical Consideration |
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12. |
Maintenance of Anaesthesia |
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13. |
Affections of Horn |
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14. |
Dehorning |
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15. |
Horn Amputation |
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16. |
Affections of Guttural Pouch |
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17. |
Mandible Fracture in Camel |
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18. |
Surgical Affections of Tail |
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19. |
Tail Amputation |
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20. |
Surgical Affections of Thorax and Trp |
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21. |
Exploratory Rumenotomy |
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22. |
Rumenotomy |
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23. |
Diaphragmatic Hernia |
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24. |
Surgical Affection of Small Intestine_1 |
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25. |
Spaying |
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26. |
Ovariohysterectomy |
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27. |
Cesarean Section |
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28. |
Urolithiasis |
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29. |
Fracture |
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30. |
Orthopedics and Lameness |
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31. |
Medial Patellar Desmotomy |
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32. |
Stringhault |
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33. |
Physiotherapy |
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34. |
Principlie of Radiology |
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35. |
Directions of Radiology |
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36 |
Scatter Radiations And It's Controls |
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37. |
Contrast-Radiography |
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