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B.V.Sc. & A.H. 1st Year
Veterinary Anatomy
Veterinary Anatomy

1.

 

Introduction to Anatomy

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  2.

Properties and structure of Bones

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3.

Classification of skeletons

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4.

Introduction to arthrology

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5.

Introduction Myology

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6.

Introduction to Angiology

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7.

Introduction To Neurology

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8.

Formation of spinal nerve

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9.

Different surface regions and joint regions

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10.

Study  of lymph nodes

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11

Body Cavities

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12.

Digestive Systemz

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13.

Study of Bones of Fore Limb

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14.

Cranial Bones

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15.

Facial Bones

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16.

Eye & Ear

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17.

Hip Bone of Domesticus Animals

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18.

Femur of Domesticus Animals

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19.

Tibia and fibula

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20.

Osteology & Myology of Hind Limb

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21.

Joints, Ligaments, Blood & Nerve Supply to Hind Limb

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22.

Respiratory_System with airways

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23.

Urinary System

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24.

Male Reproductive System

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25.

Female Reproductive System

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Livestock Production and Management
Livestock Production and Management
1.

Agroclimatic Zone

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2.

Body parts and dentition

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3.

Common Farm Management Practices

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4.

Livestock Distribution and role in indian economy

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5.

Livestock Production  Systems

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6.

Agronomical Practices for Fodder Production

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7.

Preservation of green fodder

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8.

Fodder Conservation Methods Silage, Hay & Haylage

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9.

Breeding Bull Management

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10.

Care and Management of Dairy Animal

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11.

Economic Traits of Cattle and Buffalo

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12.

Goat Breeds of Rajasthan

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13.

Goat Breeds

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14.

Exotic Goat

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15.

Exotic Sheep Breed

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16.

Housing System of Cattel

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17.

Bio-security Management at Poultry Farms

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18.

Lab Animals Drug Route 

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19.

Care And Management Of Pigs Part-1

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20.

Care and Management of Pigs 2

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21.

Breeds of Pigs

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22.

Dairy Animals Collection of Blood Sample

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23.

Horse

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24.

Horse Gaits & Abnormalities

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25.

Equine Dentition 1

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26.

Equine Dentition 2

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27.

Equine Dentition 3

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28.

Horse Color and Marking

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29.

Rabbit Production

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30.

Care and Management of Cats

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31.

Care and Management of Dogs

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32.

Livestock Farming

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Veterinary Physiology
Veterinary Physiology

1.

Physiology-of-cardiovascular-System

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2.

Muscular system-1

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3.

Muscular system-2

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4.

Locomotion and Reflexes

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5.

Nervous System

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6.

Brain

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7.

ANS

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8.

PNS

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9.

EYE

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10.

Ear

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11.

Morphology GIT, some Terms & Development

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12.

Respiratory System-1

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13.

Respiratory system-2

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14.

Regulation of breathing

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15.

Respiration during exercise

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16.

Exchanges of gases in lungs and tissues

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17.

Dissociation curves

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18.

Endocrinology Introduction

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19.

Pituitary Hormones

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  20. Composition of Blood View 
21.

Cardiovascular Physiology

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22.

Structure and Function of Muscle

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23.

Muscle physiology-I

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24.

Muscular System-II

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25.

The Nervous System

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26.

Autonomic Nervous System

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27.

Brain

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28.

Peripheral Nervous System

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29.

Eye

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30.

Ear

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31.

Digestive system-I

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32.

Digestive system-II

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33.

Respiratory System-I

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34.

Respiratory System-II

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35.

Dissociation Curve

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36.

Exchanges of Gases in Lungs and Tissues

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37.

Regulation of Respiration

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38.

Respiration during Exercise

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39.

Locomotion and Reflexes

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40.

Excretory System-I

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41.

Excretory System-II

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42.

Endocrinology

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43.

Pituitary Hormone

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44.

Reproductive System

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45.

Sperm transportation and fertilization

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46.

Lactation

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47.

Growth and Environment

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B.V.Sc. & A.H. 2nd Year
Veterinary Microbiology
Veterinary Microbiology

1

Staphylococcus

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2

Streptococcus

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3

Bacillus

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4

Listeria

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5

Clostridia

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6

Clostridium

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7

Actinomycetes

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8

Corynebacterium and Rhodococcus

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9

Mycobacteria

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10

Erysipelothrix

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11

Bacterioides and Fusobacterium

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12

Brucella

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13

Chlamydiae

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14

Rickettsiales

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15

Pasteurella

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16

Para Tuberclosis and Nocardia

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17

Pseudomonas

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18

Leptospira

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19

Enterobacteriaceae

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20

Hemophilus and Actinobacillus

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21

Campylobacter

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22

Dermatophilus

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23

Dermatophytosis

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24

Mycoplasma

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25

Veterinary Mycology

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26

Classification of Fungi

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27

Cultivation of Fungi In Laboratory and its Identification

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28

Mycology (Introduction)

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29

Method of Reproduction

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30

Fungi Imperfecti

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31

Dimorphic Fungi

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32

Mycosis

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33

Mycotic Allergy

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34

Aspergillosis

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35

Candidiasis

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36

Classical Histoplasmosis

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37

Coccidioidomycosis

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38

Cryptococcosis

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39

Epizootic Lymphangitis

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40

Introduction Immunology

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41

Lymphoid Organs

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42

Cells of Immune System

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43

Cells of Specific Immune System

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44

Antigen

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45

Types of Antigens

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46

Antibody

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47

Antigen Antibody Interactions

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48

Theories of Antibody Production

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49

Adaptive Immunity

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50

Types and Grades of Immunity

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51

Humoral Factors

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52

Hypersensitivity

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53

Secondary Binding Tests

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54

Biologicals and Immunoprophylaxis

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55.

Bacillus Anthracis Lecture

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56.

Clostridium

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57.

Coryne

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58.

CVE Brucellosis

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59.

Enterobacteriaeceae Lecture

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60.

Microbial Genetics

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61.

Mycobacterium Lecture

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62.

Mycoplasma

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63.

Pasteurella and Manheimia

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64.

Penicillum

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65.

Pseudomonas

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66.

Rickettsiales

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67.

Staphylococci (lecture)

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68.

Streptococci

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Veterinary Pathology
Veterinary Pathology
1.

Vpp 211 Gen. Pathology

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2.

Vpp 211 Gen. Pathology

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3.

Vpp 211 Gen. Pathology

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4.

Vpp 211 Gen. Pathology

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5.

Vpp 211 Gen. Pathology

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6.

Vpp 211 Gen. Pathology

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7.

Vpp 211 Gen Pathology 

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8.

Vpp 211 Gen Pathology 

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9.

Circulatory Disturbance 

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10.

Digestive System 1

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11.

Digestive System 2 

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12.

Digestive System Ppt 

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13.

Eye Ppt

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14.

Muskuloskeleton 

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15.

Nervous System 

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16.

Skin Ppt

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17.

Anemia

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18.

Neoplasia

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19.

Lab Animals Disease 

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20.

Rabbit Diseases 

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21.

Toxicity 

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22.

Wild Animals Disease 

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23.

Veterinary Pathology Introduction

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24.

Cell Injury

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25.

Pigments and Other Tissue Deposits

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26.

Necrosis, gangrene PM changes and Apoptosis

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27.

Edema and Congestion

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28

Hemorrhage & Thrombus

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29.

Emboli, Infraction, Shock

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30.

Anemia

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31.

Cell Adapt and Growth

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32.

Cell Injury

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33.

Cellular Adaptations of Growth and Differentiation

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34.

Gangrene

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35.

Gout

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36.

Heavy Matal

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37.

Inflammation

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38.

Neoplasia

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39.

Wound Healing

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40.

Necropsy

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41.

Post Mortem Changes

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42.

Accumulation

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43.

Circulatory Disturbance

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44.

CNS

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45.

Digestive System 1

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46.

Digestive System 2

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47.

Digestive System 3

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48.

Eye

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49.

Female Genital System

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50.

Muskuloskeleton

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51.

Pathology of Urinary System

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52.

Pathology of Endocrine System, Eyes and Ear

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53.

Pathology of Haemopoitic and Immune System

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54.

Pathology of Respiratory System

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55.

FMD RP

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56.

PPR MCF

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57.

CD ICH

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58.

CBPP CCPP

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59.

Prion Diseases

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60.

African Horse Sickness

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61.

Anthrax

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62.

Blue Tongue

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63.

Bacterial Diseases

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64.

Chlamydia & Ricketssia

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65.

Equine Infectious Anaemia

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66.

FMD

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67.

Glander

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68.

Parasitic Diseases

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69.

Pathology Fungi

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70.

Rinder Pest

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71.

Viral Diseases

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Animal Nutrition
Animal Nutrition

   

1.

Anti-Nutritional Factors In  Livestock

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2.

Area Specific Mineral Mixture Technology

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3.

Balanced Diet For Optimizing

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4.

Care Of New  Born

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5.

Designer Egg Production In Poultry

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6.

Dog &Cat Nutrition

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7.

Enzymes Used In Ruminant

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8.

Exogenous Enzymes Of Poultry Nutrition

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9.

Factor's Affecting The Nutrient Requirement In Poultry

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10.

Feeding During Natural Calamities

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11.

Feeding Management Of Sheep And Goat

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12.

Feeding Of High Lactation

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13.

Feeding Of Poultry Conventional And Unconventional Feed Ingredients

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14.

Feeding Of Zoo Animals

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15.

Feeding Strategies For Livestock And Poultry Under Climatic Stress

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16.

Improvement Of Poor Quality Roughage

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17.

Metabolic Disoders In Livestoks

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18.

Milk Fever Ann

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19.

Nanotechnology & It’s Application In Veterinary

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20.

Non-Genetic Manipulation Of Rumen

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21.

Partitioning Of Food Energy

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22.

Recent Advances In Poultry Feed Additives

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23.

Role Of Bypass Nutrients In High Milk Yeilders

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24.

Role Of Trace Minerals In Cattle Reproduction

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25.

Role Of Vitamins In Ruminant Nutrition

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26.

Roles Of Micro Elements On Animal Immunity

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27.

Silage

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28.

Some Dietary Factors Affecting Milk  Quality

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29.

Standard Feeding And Scientific Feeding

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30.

Trace Minerals In Poultry

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31.

Type And Form Of Feed And Feeding

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32.

Use Of Non-Conventional Feed Resources (2)

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33.

Utilization Of Npn Sources In Ruminants

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34.

Composition of Animal and Plant Body

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35.

Nutritional Aspect of Carbohydrate, Fat and Protein

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36.

Role of Water

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37.

Importance of Major Minerals

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38.

Importance of Trace Mineral

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39.

Water Soluble Vitamine

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40.

Fat Soluble Vitamine

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41.

Measures of Food Energy and Their Application

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42.

Mesures of Proteins in Monogastrics and Ruminants and Balance Ration

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43.

 Feed Technology Part.1

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44.

 Feed Technology Part.2

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45.

Silage and Hay

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46.

Anti-Nutrition Fact

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47.

Feed Additive

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48.

Feed Experiment

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49.

Evaluation of feeds by digestion Experiments

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50.

Mesures of Proteins in Monogastrics and Ruminants and Balance Ration

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51.

Nutritional Terms & Their Definitions

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52.

Energy and Protein Requirements for Maintenance, Production

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Animal Genetics and Breeding
Animal Genetics and Breeding
1.

Introduction and Importance - Meaning of Stastics

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2.

Collection and Classification of Data

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3.

Graphical and Diagramatic Presentation of Data

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4.

Measures of Central Tendency

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5.

Measure of Dispersion

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6.

Probability

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7.

Skewness & Kurtosis

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8.

Correlation

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9.

Selection and Types of Selection

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10.

Response to Selection

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11.

 Basis of Selection

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12.

Methods of Selection

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13.

Selection for Combining Ability

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14.

Sire Evaluation

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15.

Outbreeding

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16.

Inbreeding

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17.

Breeding Strategies for Small Ruminants

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18.

Breeding Programme

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19.

Breeds of Small Farm Animals

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20.

Economic Trait

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Veterinary Biochemistry
Veterinary Biochemistry

1.

Unit -1 Donnan Membrane, pH,Buffer

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2.

Unit -1 Structure of Biological Membranes

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3.

Unit 1 Biochemistry Carbohydrates

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4.

Unit -1  Biochemistry of Lipids

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5.

Unit -1 Biochemistry of proteins

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6.

Unit- 1 Biochemistry of Nucleic acids

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7.

Scope and importance of Biochemistry

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 8. 

Structure of Biological Membranes

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9.

Donnan Membrane, Buffer

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10.

Carbohydrates

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11.

Biochemistry of Lipids

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12.

Biochemistry of Nucleic Acids

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13.

Prostaglandins

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14.

Enzymes

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15.

Biochemistry of Proteins

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B.V.Sc. & A.H. 3rd Year
Veterinary Pharmacology and Toxicology
Veterinary Pharmacology and Toxicology

1.

Hisrory_Of_Pharmacology

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2.

Principles Of Drug Activity

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3.

Routes Of Drug Administration

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4.

Sources And Nature Of Drugs

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5.

Adverse Drug RXNS 

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6. Pharmacodynamics View
7.

Pk- Drug Distribution

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8.

Pk-Drugs Bio-Transformation

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9.

Recepter

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Veterinary Parasitology
Veterinary Parasitology

      

            

1.

General Parasitology

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2.

Host and Vector

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3.

Types of Parasites

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4.

Mode of Transmission of Parasites

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5.

General Control Measures of Parasitic Infections

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6.

Type of Cercariae With Examples

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7.

Fasciolidae

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8.

Family-Paramphistomatidae

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9.

Genus - Dicrocoelium

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10.

Paragonimidae

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11.

General Cestode

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12.

Anoplocephalidae

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13.

Genus - Dipylidium

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14.

Genus – Echinococcus

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15.

Genus-Taenia

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16.

Diphyllobothridae

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17.

Poultry Tape Worm

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18.

Ascaris_Suum

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19.

Parascaris equorum

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  20.  Heterakis gallinarum
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21.

Ascaridia galli

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22.

Dioctophyma renale

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23.

Genus - Chabertia

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24. Genus - Oesophagostomum View
25. Genus - Setaria View
26.

Genus - Stephanofilaria

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27.

Genus-  Syngamus

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28.

Genus - Toxocara

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29. 

Genus- Dictyocaulus

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30.

Genus -Dirofilaria

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31.

Genus Habronema

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32.

Genus Haemonchus

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33.

Genus- Parafilaria

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34.

Genus- Stephanurus

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35.

Genus Strongylus

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36.

Oxyuris equi

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37. Strongyloides View  

 

Veterinary Public Health and Epidemiology
Veterinary Public Health and Epidemiology

1.

Introduction_of_Food_Safety II

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2.

Biohazards.

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3.

One_Health_Concept_and_Initiatives

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4.

Transmission-and-Maintenance-of-Disease

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5.

Ventilation-In-Animal-Houses-1

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6.

Milk_and_Their_Sources_of_Contamination

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7.

Composition_of_Milk

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8.

Preservation_of_Milk

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9.

Milk-Hygiene-In-Relation-To-Public-Health

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10.

Abattoir-–-Materials-Designs-and-Layout

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11.

Animal_Houses_and_Sanitation

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12.

Ante-Mortem-Examination

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13.

Meat-Speciation

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14.

Classification_of_Zoonoses

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15.

Prevention_and_Control_of_Zoonoses

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6.

Botulisum

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17.

Brucellosis

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18.

Cat Scratch Disease

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19.

Corona Virus

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20.

Influenza Virus

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21.

Kyasanur Forest Disease (KFD)

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22.

Leptospirosis

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23.

Plague Disease

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24.

Rabies

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25.

Tetanus

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26.

Tularaemia

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27.

Vibrio Parahaemolyticus

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Livestock Products Technology
Livestock Products Technology
1.

Physical and Chemical Properties of Milk

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2.

Milk

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3.

Collection, Chilling and Standardization of Milk

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4.

Manufacturing , Processing and Storage of Milk

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5.

Dairy Plant Requirement

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6.

Different Types of Special Milks

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7.

Adulteration of Milk

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8.

Channa

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9.

Ice Cream

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10.

Khoa

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11.

Dahi

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12.

Preparation of Cheese

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13.

Properties of Wool

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14.

Egg

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15.

Structure , Composition And Nutritive Value of Egg

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16.

Structure, Composition & Nutritive Value of Meat

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17.

Conversion of Muscle to Meat

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18.

Principles of Various Presentation  Techniques

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19.

Packaging of Meat and Meat Products

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20.

Transport of Meat Animals

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21.

Ante-Mortem Inspection

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22.

Animal Slaughter

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23.

Disposal of Carcass

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24.

Maintenance of Slaughter House and Their Sanitation

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25.

Meat Speciation

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26.

Utilization of Poultry Industry Byproducts

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27.

Laws Governing  Trade In Meat and Meat Products

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Veterinary & Animal Husbandry Extension Education
Veterinary & Animal Husbandry Extension Education
1. UNIT-I View
2.

UNIT-II, Education and its Types

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3.

UNIT-II, Extension Education Process

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4.

UNIT-II, Principles of Extension & Steps in Extension Teaching

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5.

UNIT-II, Early Extension Efforts In India- 1

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6.

UNIT-II, Early Extension Efforts In India- 2

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7.

UNIT-II,Panchayati Raj System

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8.

UNIT-II, Rural Development

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9.

UNIT-II, IRDP & SGSY

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10.

UNIT-II, Extension Education and Development-1

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11.

UNIT-III, Rural Sociology in Veterinary Extension

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12.

UNIT-IV,Transfer of Technology For Livestock Development

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13.

UNIT-V, Communication and Extension Teaching Methods

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14.

UNIT-VI, Livestock Economics and Marketing

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15.

UNIT-VII, Livestock Entrepreneurship

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16.

UNIT-VIII, Information and Communication Technology

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17.

UNIT-IX, Contemporary Issues in Livestock Enterprises

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B.V.Sc. & A.H. 4th Year
Veterinary Surgery and Radiology
Veterinary Surgery and Radiology

1.

General_Surgery_Lecture

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2.

Suture Material

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3.

Suture Material

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4.

Principles Of Suturing

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5.

Wound

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6.

Wound_and_Burn_and_Scald

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7.

Shock

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8.

Anaesthesia

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9.

Preanaesthetic Consideation

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10.

Anticholinergic_Agent.

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11.

Presurgical Consideration

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12.

Maintenance of Anaesthesia

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13.

Affections of Horn

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14.

Dehorning

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15.

Horn Amputation

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16.

Affections of Guttural Pouch

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17.

Mandible Fracture in Camel

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18.

Surgical Affections of Tail

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19.

Tail Amputation

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20.

Surgical Affections of Thorax and Trp

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21.

Exploratory Rumenotomy

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22.

Rumenotomy

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23.

Diaphragmatic Hernia

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24.

Surgical Affection of Small Intestine_1

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25.

Spaying

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26.

Ovariohysterectomy

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27.

Cesarean Section

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28.

Urolithiasis

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29.

Fracture

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30.

Orthopedics and Lameness

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31.

Medial Patellar Desmotomy

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32.

Stringhault

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33.

Physiotherapy

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34.

Principlie of Radiology

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35.

Directions of Radiology

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36

Scatter Radiations And It's Controls

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37.

Contrast-Radiography

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38.

Anaesthesia

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39.

Preanaesthetic consideration

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40.

Preanaesthetics

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41.

Presurgical Consideration

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42.

Local and Regional Anesthesia

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43.

Maintenance of Anesthesia

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44.

General Anesthesia

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45.

Anticholinergic Agent

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46.

Phenothiazine Derivatives

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Veterinary Medicine
Veterinary Medicine
1.

Bacterial, Fungal and Rickettsial Diseases of Veterinary Medicine 

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2.

Viral and Parasitic Diseases of Veterinary Medicine

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3.

Anthrax

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4.

HS

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5.

Tetanus

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6.

Milk Fever

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7.

PPH

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8.

Ketosis

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9.

Oedema

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10.

Anaemia

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11.

Newcastle Disease

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12.

Brucellosis

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13.

Simple Indigestion

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14.

Acidosis

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15.

Alkalosis

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16.

Liver_Disorders_Jaundice

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17.

Pneumonia

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18.

Cardiac disease

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19.

Leptospirosis

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20.

Estimate Patter of disease

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21.

Clinical Examination

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Veterinary Gynecology and Obstetrics
Veterinary Gynecology and Obstetrics

   

   

1.

General Term And Reproductive Organ

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2.

Estrous Cycle

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3.

Reproductive Cycle In Bitch

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4.

Estrus Detection

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5.

Hormones

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6.

Puberty

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7.

Fertilization

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8.

Pregnancy

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9.

Pregnancy Termination

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10.

Canine Pyometra

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11.

General Term and Reproductive Organ 

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12.

Estrous Cycle

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13.

Reproductive Cycle in Bitch

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14.

Hormones

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15.

Puberty

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16.

Fertilization

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17.

Pregnancy

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18.

Pregnancy Termination

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19.

Canine Pyometra

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20.

Estrus Detection

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21.

Lecture No. 1

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22.

Pelvic Ligaments

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23.

Lecture No. 3

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24.

Lecture No. 4

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25.

Lecture No. 5

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26.

Lecture No. 6

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27.

Examination for Pregnancy

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28.

Examination for Pregnancy 2

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29.

Examination for Pregnancy 3

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30.

Examination for Pregnancy 4

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31.

Examination for Pregnancy 5

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32.

Examination for Pregnancy in Cow

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33.

Pregnancy Diagnosis in Mare

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34.

Pregnancy Diagnosis in Mare

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35.

Pregnancy Diagnosis In EWE

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36.

Physiology Of The Gestation Period

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37.

Physiology Of Gestation

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38.

Physiology Of Gestation 2

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39.

The Bacterial Flora Of The Pregnant Uterus

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40.

Physiology Of Gestation –Continues

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41.

Disorders Of Gestation Period

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42.

Abortion

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43.

Abortion 2

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44.

Vagino-Cervical Prolapse

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45.

Vagino-Cervical Prolapse 2

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46.

Vagino-Cervical Prolapse 3

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47.

Torsion Of The Uterus

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48.

Symptoms In Uterine Torsion

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49.

Abdominal Hernias Resulting In Hysterocoele

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50.

Abdominal Hernias Resulting In Hysterocoele

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51.

Stages Of Parturition

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52.

THIRD STAGE OF PARTURITION

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53.

Dystocia And Eutocia

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54.

Nutrional And Managemental Causes Of Dystocia

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55.

Extension And Adjustment Of Extremities

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56.

Rotation Of Foetus

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57.

Infectious Causes Of Dystocia

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58.

Miscellaneous Causes Of Dystocia…..Continued

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59.

Common Forms Of Dystocia In Domestic Animals- MARE

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60

Forced Extraction

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61.

Hormones, Growth Factors And Reproduction

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62.

Hypothalamic Releasing Inhibiting Hormones

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63.

Melatonin

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64.

Progesterone

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65.

Placental Hormone

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