Power Point Presentations
Veterinary Anatomy
1. |
Introduction to Anatomy |
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2. |
Properties and structure of Bones |
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3. |
Classification of skeletons |
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4. |
Introduction to arthrology |
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5. |
Introduction Myology |
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6. |
Introduction to Angiology |
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7. |
Introduction To Neurology |
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8. |
Formation of spinal nerve |
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9. |
Different surface regions and joint regions |
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10. |
Study of lymph nodes |
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11 |
Body Cavities |
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12. |
Digestive Systemz |
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13. |
Study of Bones of Fore Limb |
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14. |
Cranial Bones |
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15. |
Facial Bones |
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16. |
Eye & Ear |
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17. |
Hip Bone of Domesticus Animals |
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18. |
Femur of Domesticus Animals |
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19. |
Tibia and fibula |
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20. |
Osteology & Myology of Hind Limb |
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21. |
Joints, Ligaments, Blood & Nerve Supply to Hind Limb |
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22. |
Respiratory_System with airways |
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23. |
Urinary System |
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24. |
Male Reproductive System |
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25. |
Female Reproductive System |
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Livestock Production and Management
1. |
Agroclimatic Zone |
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2. |
Body parts and dentition |
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3. |
Common Farm Management Practices |
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4. |
Livestock Distribution and role in indian economy |
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5. |
Livestock Production Systems |
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6. |
Agronomical Practices for Fodder Production |
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7. |
Preservation of green fodder |
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8. |
Fodder Conservation Methods Silage, Hay & Haylage |
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9. |
Breeding Bull Management |
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10. |
Care and Management of Dairy Animal |
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11. |
Economic Traits of Cattle and Buffalo |
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12. |
Goat Breeds of Rajasthan |
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13. |
Goat Breeds |
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14. |
Exotic Goat |
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15. |
Exotic Sheep Breed |
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16. |
Housing System of Cattel |
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17. |
Bio-security Management at Poultry Farms |
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18. |
Lab Animals Drug Route |
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19. |
Care And Management Of Pigs Part-1 |
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20. |
Care and Management of Pigs 2 |
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21. |
Breeds of Pigs |
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22. |
Dairy Animals Collection of Blood Sample |
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23. |
Horse |
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24. |
Horse Gaits & Abnormalities |
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25. |
Equine Dentition 1 |
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26. |
Equine Dentition 2 |
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27. |
Equine Dentition 3 |
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28. |
Horse Color and Marking |
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29. |
Rabbit Production |
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30. |
Care and Management of Cats |
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31. |
Care and Management of Dogs |
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32. |
Livestock Farming |
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Veterinary Physiology
1. |
Physiology-of-cardiovascular-System |
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2. |
Muscular system-1 |
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3. |
Muscular system-2 |
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4. |
Locomotion and Reflexes |
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5. |
Nervous System |
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6. |
Brain |
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7. |
ANS |
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8. |
PNS |
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9. |
EYE |
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10. |
Ear |
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11. |
Morphology GIT, some Terms & Development |
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12. |
Respiratory System-1 |
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13. |
Respiratory system-2 |
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14. |
Regulation of breathing |
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15. |
Respiration during exercise |
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16. |
Exchanges of gases in lungs and tissues |
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17. |
Dissociation curves |
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18. |
Endocrinology Introduction |
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19. |
Pituitary Hormones |
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20. | Composition of Blood | View |
21. |
Cardiovascular Physiology |
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22. |
Structure and Function of Muscle |
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23. |
Muscle physiology-I |
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24. |
Muscular System-II |
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25. |
The Nervous System |
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26. |
Autonomic Nervous System |
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27. |
Brain |
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28. |
Peripheral Nervous System |
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29. |
Eye |
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30. |
Ear |
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31. |
Digestive system-I |
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32. |
Digestive system-II |
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33. |
Respiratory System-I |
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34. |
Respiratory System-II |
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35. |
Dissociation Curve |
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36. |
Exchanges of Gases in Lungs and Tissues |
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37. |
Regulation of Respiration |
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38. |
Respiration during Exercise |
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39. |
Locomotion and Reflexes |
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40. |
Excretory System-I |
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41. |
Excretory System-II |
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42. |
Endocrinology |
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43. |
Pituitary Hormone |
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44. |
Reproductive System |
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45. |
Sperm transportation and fertilization |
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46. |
Lactation |
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47. |
Growth and Environment |
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Veterinary Microbiology
1 |
Staphylococcus |
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2 |
Streptococcus |
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3 |
Bacillus |
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4 |
Listeria |
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5 |
Clostridia |
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6 |
Clostridium |
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7 |
Actinomycetes |
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8 |
Corynebacterium and Rhodococcus |
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9 |
Mycobacteria |
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10 |
Erysipelothrix |
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11 |
Bacterioides and Fusobacterium |
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12 |
Brucella |
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13 |
Chlamydiae |
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14 |
Rickettsiales |
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15 |
Pasteurella |
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16 |
Para Tuberclosis and Nocardia |
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17 |
Pseudomonas |
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18 |
Leptospira |
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19 |
Enterobacteriaceae |
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20 |
Hemophilus and Actinobacillus |
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21 |
Campylobacter |
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22 |
Dermatophilus |
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23 |
Dermatophytosis |
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24 |
Mycoplasma |
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25 |
Veterinary Mycology |
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26 |
Classification of Fungi |
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27 |
Cultivation of Fungi In Laboratory and its Identification |
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28 |
Mycology (Introduction) |
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29 |
Method of Reproduction |
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30 |
Fungi Imperfecti |
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31 |
Dimorphic Fungi |
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32 |
Mycosis |
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33 |
Mycotic Allergy |
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34 |
Aspergillosis |
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35 |
Candidiasis |
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36 |
Classical Histoplasmosis |
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37 |
Coccidioidomycosis |
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38 |
Cryptococcosis |
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39 |
Epizootic Lymphangitis |
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40 |
Introduction Immunology |
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41 |
Lymphoid Organs |
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42 |
Cells of Immune System |
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43 |
Cells of Specific Immune System |
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44 |
Antigen |
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45 |
Types of Antigens |
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46 |
Antibody |
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47 |
Antigen Antibody Interactions |
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48 |
Theories of Antibody Production |
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49 |
Adaptive Immunity |
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50 |
Types and Grades of Immunity |
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51 |
Humoral Factors |
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52 |
Hypersensitivity |
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53 |
Secondary Binding Tests |
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54 |
Biologicals and Immunoprophylaxis |
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55. |
Bacillus Anthracis Lecture |
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56. |
Clostridium |
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57. |
Coryne |
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58. |
CVE Brucellosis |
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59. |
Enterobacteriaeceae Lecture |
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60. |
Microbial Genetics |
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61. |
Mycobacterium Lecture |
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62. |
Mycoplasma |
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63. |
Pasteurella and Manheimia |
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64. |
Penicillum |
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65. |
Pseudomonas |
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66. |
Rickettsiales |
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67. |
Staphylococci (lecture) |
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68. |
Streptococci |
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Veterinary Pathology
1. |
Vpp 211 Gen. Pathology |
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2. |
Vpp 211 Gen. Pathology |
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3. |
Vpp 211 Gen. Pathology |
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4. |
Vpp 211 Gen. Pathology |
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5. |
Vpp 211 Gen. Pathology |
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6. |
Vpp 211 Gen. Pathology |
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7. |
Vpp 211 Gen Pathology |
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8. |
Vpp 211 Gen Pathology |
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9. |
Circulatory Disturbance |
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10. |
Digestive System 1 |
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11. |
Digestive System 2 |
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12. |
Digestive System Ppt |
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13. |
Eye Ppt |
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14. |
Muskuloskeleton |
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15. |
Nervous System |
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16. |
Skin Ppt |
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17. |
Anemia |
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18. |
Neoplasia |
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19. |
Lab Animals Disease |
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20. |
Rabbit Diseases |
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21. |
Toxicity |
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22. |
Wild Animals Disease |
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23. |
Veterinary Pathology Introduction |
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24. |
Cell Injury |
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25. |
Pigments and Other Tissue Deposits |
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26. |
Necrosis, gangrene PM changes and Apoptosis |
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27. |
Edema and Congestion |
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28 |
Hemorrhage & Thrombus |
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29. |
Emboli, Infraction, Shock |
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30. |
Anemia |
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31. |
Cell Adapt and Growth |
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32. |
Cell Injury |
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33. |
Cellular Adaptations of Growth and Differentiation |
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34. |
Gangrene |
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35. |
Gout |
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36. |
Heavy Matal |
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37. |
Inflammation |
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38. |
Neoplasia |
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39. |
Wound Healing |
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40. |
Necropsy |
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41. |
Post Mortem Changes |
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42. |
Accumulation |
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43. |
Circulatory Disturbance |
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44. |
CNS |
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45. |
Digestive System 1 |
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46. |
Digestive System 2 |
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47. |
Digestive System 3 |
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48. |
Eye |
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49. |
Female Genital System |
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50. |
Muskuloskeleton |
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51. |
Pathology of Urinary System |
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52. |
Pathology of Endocrine System, Eyes and Ear |
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53. |
Pathology of Haemopoitic and Immune System |
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54. |
Pathology of Respiratory System |
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55. |
FMD RP |
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56. |
PPR MCF |
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57. |
CD ICH |
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58. |
CBPP CCPP |
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59. |
Prion Diseases |
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60. |
African Horse Sickness |
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61. |
Anthrax |
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62. |
Blue Tongue |
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63. |
Bacterial Diseases |
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64. |
Chlamydia & Ricketssia |
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65. |
Equine Infectious Anaemia |
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66. |
FMD |
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67. |
Glander |
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68. |
Parasitic Diseases |
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69. |
Pathology Fungi |
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70. |
Rinder Pest |
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71. |
Viral Diseases |
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Animal Nutrition
1. |
Anti-Nutritional Factors In Livestock |
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2. |
Area Specific Mineral Mixture Technology |
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3. |
Balanced Diet For Optimizing |
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4. |
Care Of New Born |
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5. |
Designer Egg Production In Poultry |
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6. |
Dog &Cat Nutrition |
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7. |
Enzymes Used In Ruminant |
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8. |
Exogenous Enzymes Of Poultry Nutrition |
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9. |
Factor's Affecting The Nutrient Requirement In Poultry |
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10. |
Feeding During Natural Calamities |
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11. |
Feeding Management Of Sheep And Goat |
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12. |
Feeding Of High Lactation |
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13. |
Feeding Of Poultry Conventional And Unconventional Feed Ingredients |
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14. |
Feeding Of Zoo Animals |
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15. |
Feeding Strategies For Livestock And Poultry Under Climatic Stress |
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16. |
Improvement Of Poor Quality Roughage |
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17. |
Metabolic Disoders In Livestoks |
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18. |
Milk Fever Ann |
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19. |
Nanotechnology & It’s Application In Veterinary |
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20. |
Non-Genetic Manipulation Of Rumen |
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21. |
Partitioning Of Food Energy |
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22. |
Recent Advances In Poultry Feed Additives |
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23. |
Role Of Bypass Nutrients In High Milk Yeilders |
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24. |
Role Of Trace Minerals In Cattle Reproduction |
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25. |
Role Of Vitamins In Ruminant Nutrition |
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26. |
Roles Of Micro Elements On Animal Immunity |
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27. |
Silage |
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28. |
Some Dietary Factors Affecting Milk Quality |
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29. |
Standard Feeding And Scientific Feeding |
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30. |
Trace Minerals In Poultry |
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31. |
Type And Form Of Feed And Feeding |
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32. |
Use Of Non-Conventional Feed Resources (2) |
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33. |
Utilization Of Npn Sources In Ruminants |
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34. |
Composition of Animal and Plant Body |
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35. |
Nutritional Aspect of Carbohydrate, Fat and Protein |
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36. |
Role of Water |
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37. |
Importance of Major Minerals |
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38. |
Importance of Trace Mineral |
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39. |
Water Soluble Vitamine |
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40. |
Fat Soluble Vitamine |
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41. |
Measures of Food Energy and Their Application |
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42. |
Mesures of Proteins in Monogastrics and Ruminants and Balance Ration |
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43. |
Feed Technology Part.1 |
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44. |
Feed Technology Part.2 |
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45. |
Silage and Hay |
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46. |
Anti-Nutrition Fact |
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47. |
Feed Additive |
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48. |
Feed Experiment |
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49. |
Evaluation of feeds by digestion Experiments |
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50. |
Mesures of Proteins in Monogastrics and Ruminants and Balance Ration |
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51. |
Nutritional Terms & Their Definitions |
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52. |
Energy and Protein Requirements for Maintenance, Production |
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Animal Genetics and Breeding
1. |
Introduction and Importance - Meaning of Stastics |
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2. |
Collection and Classification of Data |
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3. |
Graphical and Diagramatic Presentation of Data |
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4. |
Measures of Central Tendency |
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5. |
Measure of Dispersion |
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6. |
Probability |
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7. |
Skewness & Kurtosis |
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8. |
Correlation |
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9. |
Selection and Types of Selection |
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10. |
Response to Selection |
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11. |
Basis of Selection |
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12. |
Methods of Selection |
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13. |
Selection for Combining Ability |
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14. |
Sire Evaluation |
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15. |
Outbreeding |
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16. |
Inbreeding |
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17. |
Breeding Strategies for Small Ruminants |
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18. |
Breeding Programme |
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19. |
Breeds of Small Farm Animals |
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20. |
Economic Trait |
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Veterinary Biochemistry
1. |
Unit -1 Donnan Membrane, pH,Buffer |
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2. |
Unit -1 Structure of Biological Membranes |
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3. |
Unit 1 Biochemistry Carbohydrates |
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4. |
Unit -1 Biochemistry of Lipids |
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5. |
Unit -1 Biochemistry of proteins |
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6. |
Unit- 1 Biochemistry of Nucleic acids |
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7. |
Scope and importance of Biochemistry |
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8. |
Structure of Biological Membranes |
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9. |
Donnan Membrane, Buffer |
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10. |
Carbohydrates |
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11. |
Biochemistry of Lipids |
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12. |
Biochemistry of Nucleic Acids |
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13. |
Prostaglandins |
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14. |
Enzymes |
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15. |
Biochemistry of Proteins |
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Veterinary Pharmacology and Toxicology
Veterinary Parasitology
1. |
General Parasitology |
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2. |
Host and Vector |
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3. |
Types of Parasites |
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4. |
Mode of Transmission of Parasites |
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5. |
General Control Measures of Parasitic Infections |
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6. |
Type of Cercariae With Examples |
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7. |
Fasciolidae |
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8. |
Family-Paramphistomatidae |
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9. |
Genus - Dicrocoelium |
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10. |
Paragonimidae |
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11. |
General Cestode |
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12. |
Anoplocephalidae |
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13. |
Genus - Dipylidium |
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14. |
Genus – Echinococcus |
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15. |
Genus-Taenia |
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16. |
Diphyllobothridae |
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17. |
Poultry Tape Worm |
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18. |
Ascaris_Suum |
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19. |
Parascaris equorum |
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20. | Heterakis gallinarum |
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21. |
Ascaridia galli |
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22. |
Dioctophyma renale |
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23. |
Genus - Chabertia |
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24. | Genus - Oesophagostomum | View | |
25. | Genus - Setaria | View | |
26. |
Genus - Stephanofilaria |
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27. |
Genus- Syngamus |
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28. |
Genus - Toxocara |
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29. |
Genus- Dictyocaulus |
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30. |
Genus -Dirofilaria |
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31. |
Genus Habronema |
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32. |
Genus Haemonchus |
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33. |
Genus- Parafilaria |
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34. |
Genus- Stephanurus |
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35. |
Genus Strongylus |
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36. |
Oxyuris equi |
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37. | Strongyloides | View |
Veterinary Public Health and Epidemiology
1. |
Introduction_of_Food_Safety II |
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2. |
Biohazards. |
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3. |
One_Health_Concept_and_Initiatives |
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4. |
Transmission-and-Maintenance-of-Disease |
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5. |
Ventilation-In-Animal-Houses-1 |
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6. |
Milk_and_Their_Sources_of_Contamination |
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7. |
Composition_of_Milk |
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8. |
Preservation_of_Milk |
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9. |
Milk-Hygiene-In-Relation-To-Public-Health |
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10. |
Abattoir-–-Materials-Designs-and-Layout |
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11. |
Animal_Houses_and_Sanitation |
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12. |
Ante-Mortem-Examination |
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13. |
Meat-Speciation |
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14. |
Classification_of_Zoonoses |
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15. |
Prevention_and_Control_of_Zoonoses |
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6. |
Botulisum |
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17. |
Brucellosis |
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18. |
Cat Scratch Disease |
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19. |
Corona Virus |
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20. |
Influenza Virus |
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21. |
Kyasanur Forest Disease (KFD) |
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22. |
Leptospirosis |
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23. |
Plague Disease |
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24. |
Rabies |
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25. |
Tetanus |
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26. |
Tularaemia |
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27. |
Vibrio Parahaemolyticus |
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Livestock Products Technology
1. |
Physical and Chemical Properties of Milk |
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2. |
Milk |
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3. |
Collection, Chilling and Standardization of Milk |
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4. |
Manufacturing , Processing and Storage of Milk |
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5. |
Dairy Plant Requirement |
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6. |
Different Types of Special Milks |
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7. |
Adulteration of Milk |
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8. |
Channa |
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9. |
Ice Cream |
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10. |
Khoa |
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11. |
Dahi |
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12. |
Preparation of Cheese |
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13. |
Properties of Wool |
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14. |
Egg |
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15. |
Structure , Composition And Nutritive Value of Egg |
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16. |
Structure, Composition & Nutritive Value of Meat |
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17. |
Conversion of Muscle to Meat |
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18. |
Principles of Various Presentation Techniques |
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19. |
Packaging of Meat and Meat Products |
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20. |
Transport of Meat Animals |
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21. |
Ante-Mortem Inspection |
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22. |
Animal Slaughter |
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23. |
Disposal of Carcass |
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24. |
Maintenance of Slaughter House and Their Sanitation |
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25. |
Meat Speciation |
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26. |
Utilization of Poultry Industry Byproducts |
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27. |
Laws Governing Trade In Meat and Meat Products |
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Veterinary & Animal Husbandry Extension Education
1. | UNIT-I | View |
2. |
UNIT-II, Education and its Types |
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3. |
UNIT-II, Extension Education Process |
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4. |
UNIT-II, Principles of Extension & Steps in Extension Teaching |
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5. |
UNIT-II, Early Extension Efforts In India- 1 |
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6. |
UNIT-II, Early Extension Efforts In India- 2 |
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7. |
UNIT-II,Panchayati Raj System |
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8. |
UNIT-II, Rural Development |
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9. |
UNIT-II, IRDP & SGSY |
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10. |
UNIT-II, Extension Education and Development-1 |
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11. |
UNIT-III, Rural Sociology in Veterinary Extension |
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12. |
UNIT-IV,Transfer of Technology For Livestock Development |
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13. |
UNIT-V, Communication and Extension Teaching Methods |
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14. |
UNIT-VI, Livestock Economics and Marketing |
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15. |
UNIT-VII, Livestock Entrepreneurship |
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16. |
UNIT-VIII, Information and Communication Technology |
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17. |
UNIT-IX, Contemporary Issues in Livestock Enterprises |
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Veterinary Surgery and Radiology
1. |
General_Surgery_Lecture |
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2. |
Suture Material |
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3. |
Suture Material |
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4. |
Principles Of Suturing |
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5. |
Wound |
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6. |
Wound_and_Burn_and_Scald |
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7. |
Shock |
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8. |
Anaesthesia |
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9. |
Preanaesthetic Consideation |
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10. |
Anticholinergic_Agent. |
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11. |
Presurgical Consideration |
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12. |
Maintenance of Anaesthesia |
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13. |
Affections of Horn |
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14. |
Dehorning |
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15. |
Horn Amputation |
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16. |
Affections of Guttural Pouch |
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17. |
Mandible Fracture in Camel |
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18. |
Surgical Affections of Tail |
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19. |
Tail Amputation |
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20. |
Surgical Affections of Thorax and Trp |
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21. |
Exploratory Rumenotomy |
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22. |
Rumenotomy |
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23. |
Diaphragmatic Hernia |
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24. |
Surgical Affection of Small Intestine_1 |
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25. |
Spaying |
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26. |
Ovariohysterectomy |
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27. |
Cesarean Section |
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28. |
Urolithiasis |
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29. |
Fracture |
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30. |
Orthopedics and Lameness |
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31. |
Medial Patellar Desmotomy |
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32. |
Stringhault |
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33. |
Physiotherapy |
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34. |
Principlie of Radiology |
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35. |
Directions of Radiology |
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36 |
Scatter Radiations And It's Controls |
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37. |
Contrast-Radiography |
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38. |
Anaesthesia |
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39. |
Preanaesthetic consideration |
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40. |
Preanaesthetics |
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41. |
Presurgical Consideration |
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42. |
Local and Regional Anesthesia |
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43. |
Maintenance of Anesthesia |
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44. |
General Anesthesia |
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45. |
Anticholinergic Agent |
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46. |
Phenothiazine Derivatives |
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Veterinary Medicine
1. |
Bacterial, Fungal and Rickettsial Diseases of Veterinary Medicine |
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2. |
Viral and Parasitic Diseases of Veterinary Medicine |
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3. |
Anthrax |
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4. |
HS |
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5. |
Tetanus |
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6. |
Milk Fever |
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7. |
PPH |
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8. |
Ketosis |
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9. |
Oedema |
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10. |
Anaemia |
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11. |
Newcastle Disease |
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12. |
Brucellosis |
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13. |
Simple Indigestion |
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14. |
Acidosis |
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15. |
Alkalosis |
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16. |
Liver_Disorders_Jaundice |
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17. |
Pneumonia |
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18. |
Cardiac disease |
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19. |
Leptospirosis |
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20. |
Estimate Patter of disease |
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21. |
Clinical Examination |
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Veterinary Gynecology and Obstetrics
1. |
General Term And Reproductive Organ |
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2. |
Estrous Cycle |
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3. |
Reproductive Cycle In Bitch |
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4. |
Estrus Detection |
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5. |
Hormones |
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6. |
Puberty |
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7. |
Fertilization |
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8. |
Pregnancy |
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9. |
Pregnancy Termination |
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10. |
Canine Pyometra |
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11. |
General Term and Reproductive Organ |
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12. |
Estrous Cycle |
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13. |
Reproductive Cycle in Bitch |
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14. |
Hormones |
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15. |
Puberty |
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16. |
Fertilization |
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17. |
Pregnancy |
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18. |
Pregnancy Termination |
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19. |
Canine Pyometra |
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20. |
Estrus Detection |
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21. |
Lecture No. 1 |
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22. |
Pelvic Ligaments |
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23. |
Lecture No. 3 |
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24. |
Lecture No. 4 |
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25. |
Lecture No. 5 |
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26. |
Lecture No. 6 |
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27. |
Examination for Pregnancy |
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28. |
Examination for Pregnancy 2 |
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29. |
Examination for Pregnancy 3 |
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30. |
Examination for Pregnancy 4 |
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31. |
Examination for Pregnancy 5 |
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32. |
Examination for Pregnancy in Cow |
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33. |
Pregnancy Diagnosis in Mare |
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34. |
Pregnancy Diagnosis in Mare |
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35. |
Pregnancy Diagnosis In EWE |
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36. |
Physiology Of The Gestation Period |
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37. |
Physiology Of Gestation |
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38. |
Physiology Of Gestation 2 |
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39. |
The Bacterial Flora Of The Pregnant Uterus |
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40. |
Physiology Of Gestation –Continues |
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41. |
Disorders Of Gestation Period |
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42. |
Abortion |
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43. |
Abortion 2 |
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44. |
Vagino-Cervical Prolapse |
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45. |
Vagino-Cervical Prolapse 2 |
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46. |
Vagino-Cervical Prolapse 3 |
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47. |
Torsion Of The Uterus |
|
48. |
Symptoms In Uterine Torsion |
|
49. |
Abdominal Hernias Resulting In Hysterocoele |
|
50. |
Abdominal Hernias Resulting In Hysterocoele |
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51. |
Stages Of Parturition |
|
52. |
THIRD STAGE OF PARTURITION |
|
53. |
Dystocia And Eutocia |
|
54. |
Nutrional And Managemental Causes Of Dystocia |
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55. |
Extension And Adjustment Of Extremities |
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56. |
Rotation Of Foetus |
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57. |
Infectious Causes Of Dystocia |
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58. |
Miscellaneous Causes Of Dystocia…..Continued |
|
59. |
Common Forms Of Dystocia In Domestic Animals- MARE |
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60 |
Forced Extraction |
|
61. |
Hormones, Growth Factors And Reproduction |
|
62. |
Hypothalamic Releasing Inhibiting Hormones |
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63. |
Melatonin |
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64. |
Progesterone |
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65. |
Placental Hormone |
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